Banana and Pineapple cake - Demand Africa
Indulge in a moist Banana and Pineapple cake with a creamy icing and crunchy candied nuts. Perfect for dessert or sharing!
Ingredients
- 350g self-raising flour
- 2 tbs cinnamon
- 350g Selati Castor Snow
- 1 cup olive oil
- 4 ripe bananas
- 1 tin of 440g pineapple pieces in light syrup, drained (save the juice)
- 2 large eggs
- 150g very softened butter
- 400g Selati icing Snow
- 180g cream cheese
- zest from 1 whole lemon
- 2-4 tbs lemon juice
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