Coconut and Pineapple Cake - Italian recipes by GialloZafferano
The coconut and pineapple cake is a soft dessert that best enhances the flavors and aromas of these two exotic fruits, perfect for all occasions!
Ingredients
- Type 00 flour 1.67 cups
- Eggs (approximately 3) 5.5 oz
- Shredded coconut 1 ⅔ cup
- Coconut milk ½ cup
- Brown sugar ⅓ cup
- Coconut oil 0.4 cup
- Baking powder 2 tsp
- Pineapple (300 g cleaned) 5 cups
- Fine salt ½ tsp
- Shredded coconut to taste
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