Creamy Corn Pasta
6 Ears Corn on the Cob ( 2 cups reserved for the pasta sauce) or 3 cups canned or cooked frozen corn 12 ounces Whole Grain Orecchiette Pasta or pasta of choice 1 cup Frozen peas 2 cloves Garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedtaskforce.com.
Cooking tools:
- Grill
- Mandoline
- Blender
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Stove
Ingredients
- 6 Ears Corn on the Cob ( 2 cups reserved for the pasta sauce) or 3 cups canned or cooked frozen corn
- 12 ounces Whole Grain Orecchiette Pasta or pasta of choice
- 1 cup Frozen peas
- 2 cloves Garlic minced
- 1 Shallot minced
- 8 ounces Mushrooms sliced
- ½ cup Fresh basil chopped
- ¼ cup Vegan parmesan cheese Optional)
- Fresh ground pepper
- Corn Pasta Sauce
- 2 cups Corn
- 1 cup Pasta water
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