Creamy Spring Pasta Recipe
This hearty dish can be adapted out of season by just using whichever vegetables you have on hand.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Pot
- Colander
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 1 medium onion (finely chopped)
- 2-3 cloves garlic (minced)
- ½ bunch asparagus or 2 courgettes (chopped)
- handful of broad beans or peas
- 2 vine tomatoes (chopped)
- 1/2 tbsp oil
- 25-50 g green pea flour
- sprinkling of nutritional yeast
- 1/2 carton oat or soy cream
- salt
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