Fresh Corn Pasta with Bacon and Creamy Pesto Dressing
Enjoy vibrant corn pasta mixed with crispy bacon, creamy pesto, and fresh veggies. Perfect for gatherings or quick weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mason jar
- Mixing bowl
- Whisk
- Measuring spoon
- Cutting board
- Chef's knife
- Skillet
- Paper towel
- Serving bowl
- Serving platter
- Spoon
- Citrus press
- Tongs
Ingredients
- 8 oz orecchiette pasta or other short pasta
- 1 cup corn kernels, cooked
- 1 red bell pepper, diced
- 4 slices bacon, cooked and sliced
- Fresh cilantro, chopped
- Salt
- pepper
- ⅓ cup basil pesto, store-bought or homemade
- 3 tablespoons Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons lime juice, freshly squeezed
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