Creamy Salsa Verde
Enjoy a zesty kick with this Creamy Salsa Verde recipe. Use Crisco to help blend these fresh ingredients into a rich, flavorful dip or topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crisco.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
Ingredients
- 6 medium tomatillos, husks removed and quartered
- 3/4 C. coarsely chopped onion
- 1 ripe avocado, peeled, pit removed
- 1/4 C. loosely packed fresh cilantro leaves
- 1 medium jalapeno pepper, seeded and coarsely chopped
- 2 Tbsp. Crisco® Pure Canola Oil
- 3/4 tsp. salt
- 1 clove garlic clove, peeled
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