Chocolate Swiss Roll - Master recipes

Chocolate Swiss Roll - Master recipes

master-recipes.com

Preheat the oven to 325 degrees F (165 degrees C). Spray a jelly roll or sheet pan with cooking spray and line with parchment paper. Sift flour, cocoa, salt, and baking soda together in a medium...

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Ingredients

  • Cooking spray - 1 serving
  • All-purpose flour - ¼ cup
  • Cocoa powder, or more as needed - ¼ cup
  • Salt - ¼ teaspoon
  • Baking soda - ⅛ teaspoon
  • Eggs - 3
  • White sugar - ¼ cup
  • Vanilla extract - ½ teaspoon
  • Melted butter - 2 ½ tablespoons
  • Heavy cream - ¾ cup
  • Powdered sugar - 2 teaspoons
  • Chocolate-hazelnut spread (such as Nutella®) - ⅛ cup

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