Chocolate Swiss Roll - A Cup Full of Sprinkles
Ingredients for the Base Ingredients for the Filling Ingredients for the Glaze 1. Preheat the Oven Preheat the oven to 180°C (350°F) and line a 33×43 cm
Ingredients
- 6 large eggs, at room temperature
- 120 grams caster sugar
- 70 grams cake flour
- 20 grams unsweetened cocoa powder
- Pinch of salt
- 1 teaspoon vanilla extract (optional)
- 400 millilitres whipping cream
- 250 grams Mascarpone
- 30 grams icing sugar
- 100 grams chocolate, melted
- 100 millilitres whipping cream
- 100 grams chocolate, chopped
- 20-30 grams chocolate shavings for garnish
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