Strawberry and Mascarpone Ice Cream
Preheat oven to 180’c. Combine strawberries with the sugar and lemon juice. Place on a baking tray and roast for 8-10 minutes or until the strawberries are
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Ingredients
- 400g strawberries, sliced
- 1/3 cup sugar
- 1 tbsp lemon juice
- 1 cup full cream milk
- 1 cup cream
- 1 cup icing sugar, sifted
- 1/4 cup buttermilk
- 250ml mascarpone cheese
- 10 Strawberry Macaroons
- Balsamic glaze to serve
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