Traditional Bulgarian Easter Bread
Grandma didnt tell us how old this recipe is, but we can explain to you how delicious it is. Enjoy the traditional bulgarian easter bread from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Fine-mesh sieve
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Saucepan
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Stove
Ingredients
- flour - 2.2 lb (1 kg)
- yeast - 1.4 oz (40 g)
- eggs - 6 pcs.
- butter - 7 oz (200 g)
- milk - 1 cup
- sugar - 10 oz (300 g)
- lemon - the peel of 1 lemon
- vanilla - 2 powders
- salt - 1 pinch
- rum - 1 tbsp.
- raisins
- apricots - dried
- sugar - for sprinkling
- egg yolk - 1 pc. (for spreading)
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