Polish Easter Bread - Bobka Recipe

Polish Easter Bread - Bobka Recipe

www.food.com

We attended a Russian Orthodox Church while living in Boston and I collected many great recipes over these years. My friend Athanasia gave me this rec

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Stand mixer
  • Bundt pan
  • Cooling rack
  • Microplane
  • Mixing bowl
  • Wax paper
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Saucepan
  • Stove
  • Fork
  • Pastry brush
  • Oven
  • Plastic wrap
  • Kitchen towel

Ingredients

  • 4 cups flour
  • 1 (1/4 ounce) package yeast
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter
  • 1 1/4 cups milk, lukewarm
  • 5 egg yolks, keep one separate
  • 1 cup golden raisin
  • 1 fresh lemon rind
  • 1/4 cup almonds, sliced and blanched

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