Kozunak (Bulgarian sweet Easter bread)
Explore the traditional Bulgarian sweet Easter bread, Kozunak, and uncover the rich cultural heritage of Bulgaria. | Official Tourism Portal of Bulgaria
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at visitbulgaria.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Fine-mesh sieve
- Spoon
- Whisk
- Saucepan
- Stove
- Oven
- Baking pan
- Pastry brush
- Cooling rack
- Cotton towel
- Zip-top bag
- Plate
- Kitchen towel
- Grater
- Chef's knife
- Plastic wrap
- Microplane
Ingredients
- 1 kg flour
- 2 sachets of dry yeast
- 7 eggs
- 250 ml fresh milk
- 250 g white sugar
- 200 g butter
- 1/2 capsule lemon flavor
- 1/2 pc.lemon zest
- 1 pinch of salt
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