Mealime - Crispy Fish Sandwich with Garlic-Tartar Sauce & Side Salad
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Ingredients
- 2 (170 ml) jars artichoke hearts, marinated
- 2 heads butter (Boston) lettuce
- 1 tbsp capers
- 2 eggs
- 2 cloves garlic
- ½ medium red onion
- 2/3 kg tilapia fillet
- 4 tomatoes
- 4 whole grain buns or rolls
- all-purpose flour
- black pepper
- Dijon mustard
- extra virgin olive oil
- mayonnaise
- panko bread crumbs
- pure maple syrup
- salt
- white wine vinegar
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