King Ranch Chicken Soup | Just A Pinch Recipes

King Ranch Chicken Soup | Just A Pinch Recipes

www.justapinch.com

Melt butter in a large Dutch oven over medium-high heat. Add minced garlic, onions and peppers, and sauté 6 to 7 minutes or until tender. Stir in diced tomatoes, cream...

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Serving bowl
  • Grater
  • Spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 tablespoon(s) butter
  • 1 cup(s) yellow onions, chopped
  • 1 cup(s) bell pepper, chopped
  • 1 garlic clove, minced
  • 2 can(s) (10 oz) rotel tomatoes with green chilies
  • 1 can(s) (10 3/4 oz)cream of chicken soup
  • 1 can(s) (10 3/4 oz) cream of mushroom soup
  • 5 cup(s) chicken broth
  • 1/2- 1 pound(s) cooked chicken breast, diced
  • 1 teaspoon(s) ground cumin
  • 1 teaspoon(s) oregano
  • 1 teaspoon(s) chili powder
  • 8 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips and halved
  • - salt, to taste
  • - shredded cheddar cheese, garnish

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