King Ranch Chicken Soup | Just A Pinch Recipes
Melt butter in a large Dutch oven over medium-high heat. Add minced garlic, onions and peppers, and sauté 6 to 7 minutes or until tender. Stir in diced tomatoes, cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Grater
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoon(s) butter
- 1 cup(s) yellow onions, chopped
- 1 cup(s) bell pepper, chopped
- 1 garlic clove, minced
- 2 can(s) (10 oz) rotel tomatoes with green chilies
- 1 can(s) (10 3/4 oz)cream of chicken soup
- 1 can(s) (10 3/4 oz) cream of mushroom soup
- 5 cup(s) chicken broth
- 1/2- 1 pound(s) cooked chicken breast, diced
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) oregano
- 1 teaspoon(s) chili powder
- 8 (6-inch) fajita-size corn tortillas, cut into 1/2-inch strips and halved
- - salt, to taste
- - shredded cheddar cheese, garnish
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