My Creamy Chicken Soup | Just A Pinch Recipes
Add butter to Dutch oven. Cook chicken until almost done. Remove chicken with slotted spoon. Add onion, and garlic. Saute for 4 minutes. Add mushrooms and saute another 4...
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Cooking tools:
- Dutch oven
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 boneless skinless chicken breast cubed
- 3 tablespoon(s) butter
- 6 slice(s) bacon cooked and crumbled
- 8 ounce(s) sliced mushrooms
- 1 medium onion diced
- 3 clove(s) garlic minced
- 3 cup(s) chicken broth
- 1 1/2 cup(s) heavy cream
- 2 cup(s) gruyere cheese shredded
- 1/4 cup(s) fresh parsley chopped
- - salt and pepper to taste
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