Susan's Tortilla Soup | Just A Pinch Recipes
CHICKEN: Bring 2-3 cans of broth to a boil in a medium pot, add the chicken (make sure it is covered with broth), turn heat to low and cook for 15 minutes, making sure the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stand mixer
- Stockpot
- Pot
- Chef's knife
- Cutting board
- Colander
- Spoon
- Ladle
- Measuring spoon
- Measuring cup
- Stove
- Serving bowl
- Plate
Ingredients
- 2 medium chicken breasts
- 8 can(s) chicken broth-lower sodium
- 1 tablespoon(s) vegetable oil
- 1 small onion-minced
- 2 teaspoon(s) garlic-minced
- 1/2 teaspoon(s) cumin
- 2 teaspoon(s) chili powder
- 1/4-1 teaspoon(s) cayenne pepper-optional to taste
- 1 can(s) rotel-diced tomatoes with green chillies-heat level your choice
- 1 medium zucchini squash-halved and sliced 1/4
- 1 1/2 cup(s) corn-fresh frozen or canned
- 1 can(s) fire roasted green chiles, chopped
- 1 bunch(es) cilantro, fresh
- - salt and pepper to taste
- 10 ounce(s) tortilla chips
- 2 small haas avocado-diced
- 8 ounce(s) sour cream
- 8 ounce(s) cheddar cheese, shredded
- 1 jar(s) pickled jalapeno slices
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