Susan's Tortilla Soup | Just A Pinch Recipes

Susan's Tortilla Soup | Just A Pinch Recipes

www.justapinch.com

CHICKEN: Bring 2-3 cans of broth to a boil in a medium pot, add the chicken (make sure it is covered with broth), turn heat to low and cook for 15 minutes, making sure the...

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Cooking tools:

  • Stand mixer
  • Stockpot
  • Pot
  • Chef's knife
  • Cutting board
  • Colander
  • Spoon
  • Ladle
  • Measuring spoon
  • Measuring cup
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • 2 medium chicken breasts
  • 8 can(s) chicken broth-lower sodium
  • 1 tablespoon(s) vegetable oil
  • 1 small onion-minced
  • 2 teaspoon(s) garlic-minced
  • 1/2 teaspoon(s) cumin
  • 2 teaspoon(s) chili powder
  • 1/4-1 teaspoon(s) cayenne pepper-optional to taste
  • 1 can(s) rotel-diced tomatoes with green chillies-heat level your choice
  • 1 medium zucchini squash-halved and sliced 1/4
  • 1 1/2 cup(s) corn-fresh frozen or canned
  • 1 can(s) fire roasted green chiles, chopped
  • 1 bunch(es) cilantro, fresh
  • - salt and pepper to taste
  • 10 ounce(s) tortilla chips
  • 2 small haas avocado-diced
  • 8 ounce(s) sour cream
  • 8 ounce(s) cheddar cheese, shredded
  • 1 jar(s) pickled jalapeno slices

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