Hotel Arlington Chicken Salad Recipe Chicken Breast: Easy…

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts
• 4 cups (150g) mixed greens (e.g., arugula, romaine)
• 1 cup (150g) cherry tomatoes, halved
• 1 large cucumber, diced
• 1/2 cup (75g) red onion, thinly sliced
• 1/4 cup (30g) crumbled feta cheese (optional)
• 1/4 cup (60ml) olive oil
• 2 tablespoons (30ml) red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey (or maple syrup for a vegan option)
• Salt and pepper to taste