Hotel Arlington Chicken Salad Recipe: 5 Easy Steps for a…

Ingredients

• 2 large boneless, skinless chicken breasts (about 1 pound or 450 grams)
• 1 tablespoon olive oil (15 ml)
• 1 teaspoon garlic powder (5 grams)
• Salt and pepper to taste
• 4 cups mixed greens (150 grams)
• 1 cup cherry tomatoes, halved (150 grams)
• 1/2 cup diced cucumber (75 grams)
• 1/3 cup red onion, thinly sliced (50 grams)
• 1/4 cup sliced almonds, toasted (30 grams)
• 1/3 cup mayonnaise (80 ml)
• 2 tablespoons plain Greek yogurt (30 grams)
• 1 tablespoon apple cider vinegar (15 ml)
• 1 teaspoon Dijon mustard (5 grams)