Olia Hercules Marrow and Potato Bake Recipe | olivemagazine
Olia Hercules's vegetarian bake is a combination of something her grandmother always made and a west Georgian tradition of smashing soft herbs
Ingredients
- 3 tbsp vegetable oil
- 3 long shallots sliced
- 400g unpeeled potatoes thinly sliced
- 400g marrow sliced into 1cm discs
- 1 clove garlic crushed
- roughly chopped to make 2 tbsp each dill or basil or coriander
- 150ml natural yogurt
- 1/4 tbsp coriander seeds toasted and crushed
- to serve crusty bread
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