Grilled vegetable salad recipe | delicious. magazine

Ingredients

• 2 beef tomatoes
• 2 large green peppers
• 1 aubergine
• 2 garlic cloves, crushed
• ½ small red onion, finely chopped
• ½ tbsp unrefined sunflower oil or cold-pressed rapeseed oil, plus extra for oiling (optional – see tip)
• 1 tbsp roughly chopped fresh dill
• 1 tbsp roughly chopped fresh flatleaf parsley
• 1 tbsp roughly chopped fresh coriander
• 1 tbsp roughly chopped fresh basil
• Lemon juice to taste
• Crusty bread to serve