Baked Potatoes With Veal Ragu By Oana - Foodrhythms
Back in March I couldn’t wait for spring to come and start to eat lighter. I was craving fresh food, salads and colors. Ha! Mid April I am making baked potatoes
Ingredients
- olive oil
- onion, diced
- carrots, peeled and diced
- celery stalks
- garlic cloves, minced
- ground veal
- dried basil
- thyme sprigs
- tomato paste
- dry white wine
- chicken stock
- peeled fresh tomatoes
- sugar
- russet potatoes
- sour cream
- chopped chives
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