2014 BFS Food Show Recipe: Chef Richmond Fowler for Springer Mountain Chicken ★ Sysco Bahamas Food S

Ingredients

• 1 cup applewood chips
• 1 cup lavender flowers
• meat of 1 skinless boneless chicken thigh – Springer Mountain®
• ½ cup Badia® jerk seasoning
• 1 tsp. salt
• 2 tbsp Whole Harvest® vegetable cooking oil
• 1 cup Oriental Chef® coconut milk
• ½ cup Badia® guava shells, puréed
• ¼ cup Coco Lopez® cream of coconu
• ½ cup ketchup
• ½ cup peach schnapps
• ½ cup white onions, chopped
• ½ cup carrots, diced
• ½ cup russet potatoes (Idaho) diced
• ¼ cup + 1 tsp thyme, chopped
• 1 tsp Badia® dried oregano
• 1 tsp Badia® paprika
• 1 tsp Badia® basil leaves
• 1 tsp salt
• 2 tbsp Whole Harvest® vegetable oil
• ½ sweet potato, diced
• 1 Badia® cinnamon stick
• ¼ cup Anchor® butter
• 2 stalks asparagus, sliced on the bias
• 2 summer baby squash, sliced in half
• 2 cherry tomatoes, sliced in half
• ½ cup Anchor® butter
• ½ mango, puréed
• ¼ pineapple, diced
• ½ cup Ocean Spray Craisins®
• ½ cup white onions, diced
• ¼ cup ginger, grated
• ¼ cup red bell pepper, diced
• ¼ cup green bell pepper, diced
• ¼ cup scallions
• 1 tsp xanthax gum
• 1 garlic clove
• ½ cup caster sugar
• ¼ cup red wine vinegar
• 1 tsp Badia® cinnamon powder
• 1 tsp Badia® dried basil