BFS Food Show 2014 Recipe: Rosen® Lamb Loin by Chef Gia Wilson ★ Sysco Bahamas Food Services

Ingredients

• 2 Rosen® lamb loin chops
• 4 tbsp olive oil
• 1/4 cup pistachios (without shells)
• 1/4 cup bread crumbs
• 1/8 teaspoon black pepper
• 1/4 teaspoon fresh parsley
• 4 tablespoons mustard
• Salt to taste
• 2 each Purple or blue potatoes
• 2 each Red new potatoes
• 2 each White new potatoes
• 2 tablespoons Olive oil
• Salt
• Fresh ground pepper
• Fresh, grated parmesan
• 1/4 cup butter
• 1 packed cup spinach, cooked, squeezed dry and pureed
• 1/4 cup heavy cream
• 2 tablespoons grated parmesan cheese
• 1 lemon, zest and juiced
• freshly ground black pepper
• 3 tablespoons unsalted butter
• 3 shallots, finely chopped
• 1 cup dry red wine
• 1 cup beef broth
• 3 sprigs fresh thyme
• 3 sprigs fresh rosemary
• 3 tablespoons butter, softened
• 3 tablespoons flour
• 1/2 cup balsamic vinegar
• 1 tablespoon sugar
• 1 mint leaf
• 6 cherry tomatoes, halved
• 3 button mushrooms, thinly sliced and blanched
• 1 tablespoon butter