Seared Steak with Smoked Paprika Rub | Red Meat Recipes | Weber Grills

Ingredients

• 4 New York strip steaks, each 8 to 10 ounces and about 1 inch thick, trimmed of excess fat
• Olive Oil
• 1 teaspoon smoked paprika
• 1 teaspoon packed light brown sugar
• 1 teaspoon kosher salt
• 1 teaspoon granulated onion
• 1 teaspoon chipotle chile powder