Coal-Cooked Strip Steaks with Balsamic Glaze | Red Meat Recipes | Weber Grills

Ingredients

• ⅔ cup/160 milliliters balsamic vinegar
• 2 teaspoons packed light brown sugar
• 1 garlic clove, smashed and peeled
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 1 teaspoon mustard powder
• ½ teaspoon crushed red pepper flakes
• 4 New York strip steaks, each 10 to 12 ounces and 1 inch thick, trimmed of nearly all fat around the perimeter
• Kosher salt