fennel citrus salad
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Cooking tools:
- Microplane
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving platter
Ingredients
- 2 fennel- sliced, keep fronds
- 1 blood orange, peeled and sliced
- 1 orange, peeled and sliced
- 1 avocado, sliced
- 3/4 cup sheeps milk feta
- 1 lemon, zest and juiced
- extra virgin olive oil 
- flaky sea salt
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