Ripped Recipes - Taco Salad

Ingredients

• 1/2 small (5 per pound) Red Sweet Pepper
• 1 serving (serving = 1 tortilla) Joseph's Flax, Oat Bran & Whole Wheat Tortillas
• 1/2 serving (serving = 1/4 cup) No Name Nacho Shredded Cheese
• 1/2 avocado, NS as to Florida or California Avocados
• 1/2 pepper, large (3-3/4" long, 3" dia) Yellow Sweet Peppers
• 4 oz Ground Beef (95% Lean / 5% Fat, Patty, Cooked, Pan-Broiled)
• 1 serving (serving = 2 tsp) Great Value Taco Seasoning
• 1/4 medium Red Onions
• 1/2 serving (serving = 2 cups) Dole Romaine Lettuce
• 1/2 serving (serving = 1/2 cup) Appel Farms Low Fat Quark