Deep Fried Lotus Roots With Meat Patties | Recipes | Lee Kum Kee Home | Australia
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Ingredients
- 50g Fish meat (mashed)
- 100g Pork (minced)
- 1 tbsp Spring onions (chopped)
- ½ tbsp Chinese parsley (chopped)
- 1 Shiitake mushroom (soaked and diced)
- 300g Lotus root (skinned and cut into ½ cm thin slices)
- 4 tbsp Corn starch (or more if needed)
- 1 tbsp Lee Kum Kee Premium Oyster Sauce
- ¼ tsp Lee Kum Kee Pure Sesame Oil
- ½ tsp Corn starch
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