Beet and Goat Cheese Tartines recipe for managing PCOS and pregnancy on Fertility Chef
Beet and Goat Cheese Tartines
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Colander
Ingredients
- 2 cups drained sliced pickled beets (from a 16-ounce jar)
- 1 tablespoon balsamic vinegar
- 4 cups coarsely chopped frisée
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 6 ounces herbed soft goat cheese
- 1 (24-inch) baguette, quartered crosswise, then each quarter halved horizontally and lightly toasted
- 3/4 cup walnuts (3 ounces), toasted , cooled, and chopped
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