Roasted Vegetable-Goat Cheese Tarts Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fer

Roasted Vegetable-Goat Cheese Tarts Recipe | MyRecipes recipe for managing PCOS and pregnancy on Fer

fertilitychef.com

Chopped carrot, parsnip, and beet make up the filling for savory Roasted Vegetable-Goat Cheese Tarts. Get a head start on these appetizers by roasting the vegetables for the tarts up to 2 days ahead...

View full recipe on fertilitychef.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Ingredients

  • 1 medium beet, peeled, halved crosswise, cut into 1/4-inch wedges
  • 1 parsnip, peeled, cut into 1/2-inch half moons
  • 1 medium carrot, cut into 1/2-inch half moons
  • 1 1/2 teaspoons olive oil
  • Salt
  • pepper
  • 30 frozen baked mini phyllo shells, thawed
  • 1/2 cup crumbled soft goat cheese, at room temperature
  • 1/2 cup ricotta, at room temperature
  • 1/4 cup grated Parmesan
  • 2 teaspoons grated lemon zest
  • 1 teaspoon fresh thyme leaves, plus more for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This