Spinach Salad with Goat Cheese and Beets Recipe recipe for managing PCOS and pregnancy on Fertility
Spinach Salad with Goat Cheese and Beets Recipe
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Serving bowl
- Measuring spoon
- Measuring cup
- Tongs
Ingredients
- 1-1/4 pounds fresh beets
- 1 tablespoon balsamic vinegar
- 1-1/2 teaspoons honey
- 1-1/2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup olive oil
- 5 cups fresh baby spinach
- 2 ounces fresh goat cheese, crumbled
- 1/2 cup chopped walnuts, toasted
- Additional pepper, optional
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