Crispy Almond Fish Tacos with Homemade Almond Tortillas by Chef Amanda Freitag
A 25 minute recipe for Crispy Almond Fish Tacos w/ Homemade Almond Tortillas by Chef Amanda Freitag with Almond Breeze.
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Ingredients
- 2 cups red cabbage, shredded finely
- 3 limes, some juiced for 2 tablespoons and the rest cut into wedges
- 1 ½ tsp fine sea salt (divided)
- ½ cup sour cream
- 2 tsp your favorite hot sauce
- 1 pound of firm fish (mahi-mahi, cod, or grouper)
- 1/2 tablespoon smoked paprika
- ¾ teaspoon sea salt
- 1 large egg
- 1 Tablespoon water
- ½ cup Blue Diamond Almond Flour
- ½ cup cornmeal
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup salsa verde (jarred or homemade)
- ¼ cup cilantro leaves
- 2 Tablespoons vegetable oil
- Tortillas (Blue Diamond Almond Flour recipe included)
- 1 cup Blue Diamond Almond Flour
- 3/4 cup masa harina
- 3/4 cup water
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