Red Potato and Green Bean Sauté - Indiana Connection
Bring a large pot of salted water to a boil. Add potatoes; cook about 15 minutes, or until almost tender. Add beans; cook about 3 minutes, or until tender. Drain well. In a large skillet, heat oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Ingredients
- 1 lb. baby red potatoes, halved
- 1 lb. fresh green beans, trimmed
- 1 ½ T. extra-virgin olive oil
- 1 garlic clove, minced
- Salt
- Freshly ground pepper
- 3 T. fresh basil, chopped
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