Herbs De Provence Recipe Chicken

Ingredients

• Thyme, 1 tablespoon, dried, crumbled
• Rosemary, 1 tablespoon, dried, finely chopped
• Oregano, 1 tablespoon, dried
• Lavender, 1 teaspoon, culinary grade, dried (optional)
• Marjoram, 1 teaspoon, dried
• Basil, 1 teaspoon, dried
• Savory, 1 teaspoon, dried (optional)
• 4 bone-in, skin-on chicken thighs
• 4 bone-in, skin-on chicken drumsticks
• Alternatively, 1 whole chicken cut into 8 pieces
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon
• Salt – 1½ teaspoons, preferably kosher salt for seasoning
• Black pepper – 1 teaspoon, freshly ground
• 1/2 cup dry white wine or chicken broth