Buttermilk Biscuits with Flavored Compound Butter - The Perfect Puree of Napa Valley

Buttermilk Biscuits with Flavored Compound Butter - The Perfect Puree of Napa Valley

perfectpuree.com

For the Buttermilk Biscuits: • 2 1/4 cup cake flour • 1 tsp. baking powder • 1 tsp. salt • 1/3 cup vegetable shortening, chilled solid • 1/3 cup butter, chilled

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Ingredients

  • The Perfect Purée Puree, Concentrate or blend of your choice, thawed
  • 1 stick or 8 tbsp. butter, room temperature

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