Buttermilk Biscuits with Flavored Compound Butter - The Perfect Puree of Napa Valley
For the Buttermilk Biscuits: • 2 1/4 cup cake flour • 1 tsp. baking powder • 1 tsp. salt • 1/3 cup vegetable shortening, chilled solid • 1/3 cup butter, chilled
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at perfectpuree.com.
Ingredients
- The Perfect Purée Puree, Concentrate or blend of your choice, thawed
- 1 stick or 8 tbsp. butter, room temperature
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