Slow cooker beef daube recipe
Ingredients - ¼ cup (60 ml) Olive Oil - 4 large Garlic - 2 lb (1 kg) boneless Blade Steak - Salt - freshly ground Black Pepper - 3 medium Carrots - 1 large
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Slow cooker
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Stove
Ingredients
- Olive Oil: ¼ cup (60 ml)
- Garlic: 4 large
- Blade Steak: 2 lb (1 kg) boneless
- Salt
- Black Pepper: freshly ground
- Carrots: 3 medium
- Onion: 1 large
- Flour: 3 Tbsp (45 ml) all-purpose
- Beef Broth: 1 cup (250 ml)
- red wine: 1 cup (250 ml)
- Tomato: one 14 oz (398 ml) can diced
- Tomato Paste: 2 Tbsp (30 ml)
- Bay leaves: 2
- Thyme: ½ tsp (2 ml) dried
- Cloves: pinch ground
- Parsley: chopped fresh
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