Vinaigrette Vegetables
Place broccoli in a steamer basket. Place in a saucepan over 1 in. of water. Bring to a boil; cover and steam for 5 minutes. Add zucchini and yellow pepper; cover and steam for 2 minutes or until...
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Cooking tools:
- Steamer basket
- Mason jar
- Saucepan
- Stove
- Serving bowl
Ingredients
- 4 cups fresh broccoli florets -
- 1 medium zucchini, cut into 1/4-inch slices -
- 1/3 cup julienned sweet yellow or red pepper -
- 3 tablespoons olive oil -
- 4 to 5 teaspoons red wine vinegar -
- 1 garlic clove, minced -
- 1/2 teaspoon salt -
- 1/4 to 1/2 teaspoon dried thyme -
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