Layered Greek Hummus – Pastene

Ingredients

• 2 cups Pastene Hummus or store bought
• ½ lemon, juiced
• 1 6.5 oz jar Pastene Quartered and Marinated Artichoke Hearts, roughly chopped
• 1 red pepper or ½ yellow and ½ red pepper, chopped
• ⅓ English cucumber, seeded and chopped
• ¼ cup Pastene Pitted Kalamata Olives, roughly chopped
• 3-4 Pastene Golden Greek pepperoncini, roughly chopped
• 2 oz crumbled feta cheese, optional