Greek Layered Hummus Dip with Wellington Assorted Crackers

Ingredients

• 1 (17-ounce) container prepared hummus
• ½ cups plain Greek yogurt
• ½ cup (¼-inch) English cucumber pieces
• ¼ cup chopped roasted red peppers
• ¼ cup pitted kalamata olives chopped
• ¼ cup red onion diced
• 1 tablespoon olive oil plus extra for drizzling
• 1 tablespoon freshly chopped parsley leaves
• ¼ teaspoon salt
• ½ teaspoon fresh ground black pepper
• 1 ounce crumbled feta cheese
• 2 tablespoons toasted pine nuts
• Wellington Assorted Crackers for dipping