Halibut and Fennel Chowder (dairy-free) | Nourishing Meals®

Ingredients

• 2 tablespoons extra virgin olive oil
• 3 medium shallots, diced
• 4 cloves garlic, crushed
• 3 celery stalks, diced
• 1 medium fennel bulbs, diced
• 3 cups chicken stock
• 1 can coconut milk
• 1½ pounds halibut, cubed
• 2 small zucchini, diced
• ½ cups fresh dill, finely chopped
• ½ cups fresh basil, thinly sliced
• 1 teaspoon sea salt (or to taste)