Shrimp Chowder with Fennel Recipe

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, diced
• 1 medium fennel bulb, trimmed and thinly sliced
• 3 garlic cloves, minced
• 3 medium potatoes, peeled and diced
• 4 cups shrimp stock or seafood stock
• 1 cup heavy cream
• 1 pound raw shrimp, peeled and deveined
• 1 teaspoon fresh thyme leaves
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons chopped fresh parsley (optional, for garnish)