Good-Cooking - Upside-Down Gingerbread Cake
Upside-Down Gingerbread Cake3 pounds 6 ounces gingerbread cake mix1 pound butter, melted1 (#10) can apricot halves, well drained1 pound 12 ounces light brown...
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Ingredients
- 3 pounds 6 ounces gingerbread cake mix
- 1 pound butter, melted
- 1 (#10) can apricot halves, well drained
- 1 pound 12 ounces light brown sugar, firmly packed
- 8 ounces walnuts, coarsely chopped
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