Good-Cooking - Apricot Upside-Down Cake
Default Description
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodcooking.com.
Ingredients
- 2 (15 ounce) cans apricot halves
- 1/4 cup butter or margarine
- 1/2 cup packed brown sugar
- 2 eggs, separated
- 2/3 cup granulated sugar
- 2/3 cup cake flour
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
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