Easy Pumpkin Custard (Dairy-Free) - Chelsea L Allard

Ingredients

• 1 15-ounce can organic pumpkin puree
• 1 cup concentrated almond milk
• ½ cup unflavored collagen peptides (optional)
• 1 ½ teaspoons vanilla extract
• 2 teaspoons TeakiHut Monk Fruit Powder
• 2 teaspoons Ceylon cinnamon
• 1 1/4 teaspoons ground cardamom
• 1 teaspoon ground ginger
• ¼ teaspoon mineral salt
• 4 eggs, beaten
• Garnishes (optional):
• 2 tablespoons pure maple syrup
• Homemade Cashew Cream
• Candied Pecans