Pumpkin Custard | Whole Living Eat Well - Whole Living

Pumpkin Custard | Whole Living Eat Well - Whole Living

www.wholeliving.com

Discover a simple, delightful Pumpkin Custard recipe featuring pumpkin puree, spices, and light brown sugar. A creamy and satisfying fall dessert!

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Ingredients

  • 3/4 cup canned pumpkin puree
  • 2 large eggs
  • 1 1/2 cups evaporated skim milk (one 12-ounce can)
  • 3/4 teaspoon pure vanilla extract
  • 1/2 cup (packed) light brown sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt

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