Bami Goreng Recipe | Valerie Bertinelli

Ingredients

• 1 tablespoon canola oil
• 2 teaspoons minced garlic (1 to 2 cloves)
• 2 teaspoons grated fresh ginger (a 1-inch knob)
• 2 teaspoons minced seeded jalapeno
• 1/4 cup packed light brown sugar
• 1/4 cup tamari
• 1/2 teaspoon five-spice powder
• 1 cup thinly sliced red onion (1/2 onion)
• 1 cup thinly sliced red bell pepper (1 bell pepper)
• 8 ounces pork tenderloin, sliced into 1/4-inch rounds and halved crosswise
• Kosher salt
• 2 cups thinly sliced Napa cabbage
• 1 tablespoon sambal oelek
• 8 ounces thin spaghetti, cooked
• Lime wedges, for juicing and serving
• Roughly chopped cilantro leaves, for garnish