Nasi Goreng Recipe
This recipe is one of my adopted recipes. I finally made it and it is really a full flavored dish. It does require a lot of prep but is so worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stove
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Spoon
- Plate
Ingredients
- 4 slices bacon
- 1 cup red onion, finely diced
- 1/2 cup celery, finely diced
- 1/2 cup green onion, finely diced
- 4 tablespoons grated carrots
- 3 garlic cloves, finely chopped
- 1 cup mushroom, chopped
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons catsup
- 1 teaspoon brown sugar
- 2 teaspoons crushed coriander seeds
- 1 teaspoon white pepper
- 1 teaspoon curry powder
- 2 teaspoons sambal oelek
- 1 cup basmati rice (Can be done a day ahead) or 1 cup jasmine rice, cooked and cooled (Can be done a day ahead)
- 2 eggs, beaten
- 4 green onions, chopped
- 1/4 cup cilantro, chopped
- 1 lb shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, cut into bite-size pieces
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