Nasi Goreng Recipe

Nasi Goreng Recipe

www.food.com

This recipe is one of my adopted recipes. I finally made it and it is really a full flavored dish. It does require a lot of prep but is so worth it.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

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Cooking tools:

  • Stove
  • Skillet
  • Saute pan
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spatula
  • Spoon
  • Plate

Ingredients

  • 4 slices bacon
  • 1 cup red onion, finely diced
  • 1/2 cup celery, finely diced
  • 1/2 cup green onion, finely diced
  • 4 tablespoons grated carrots
  • 3 garlic cloves, finely chopped
  • 1 cup mushroom, chopped
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • 2 tablespoons catsup
  • 1 teaspoon brown sugar
  • 2 teaspoons crushed coriander seeds
  • 1 teaspoon white pepper
  • 1 teaspoon curry powder
  • 2 teaspoons sambal oelek
  • 1 cup basmati rice (Can be done a day ahead) or 1 cup jasmine rice, cooked and cooled (Can be done a day ahead)
  • 2 eggs, beaten
  • 4 green onions, chopped
  • 1/4 cup cilantro, chopped
  • 1 lb shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, cut into bite-size pieces

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