Steak with Alfredo Sauce Steakhouse Sizzle at Home - BelleRecipe

Name: Steak with Alfredo Sauce Steakhouse Sizzle at Home - BelleRecipe
Ingredients: 2 (8-ounce) New York strip steaks, ribeye, or sirloin, about 1-inch thick (225g); 2 tablespoons olive oil (30ml); 1 teaspoon kosher salt (5ml); ½ teaspoon black pepper (2.5ml); 1 clove garlic, crushed; 2 sprigs fresh thyme (optional); 2 tablespoons butter, unsalted (30g); 4 tablespoons unsalted butter (60g); 2 cloves garlic, minced; 1 cup heavy cream (240ml); ½ cup freshly grated Parmesan cheese, plus more for garnish (50g); ¼ teaspoon ground nutmeg (1.25ml); Salt and freshly ground black pepper to taste; 1 tablespoon chopped fresh parsley, for garnish

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Dreaming of steak with alfredo sauce Recreate that steakhouse experience with my easy panseared steak in creamy Parmesan Alfredo Ready in 35 mins Get the…

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Ingredients

2 (8-ounce) New York strip steaks, ribeye, or sirloin, about 1-inch thick (225g)
2 tablespoons olive oil (30ml)
1 teaspoon kosher salt (5ml)
½ teaspoon black pepper (2.5ml)
1 clove garlic, crushed
2 sprigs fresh thyme (optional)
2 tablespoons butter, unsalted (30g)
4 tablespoons unsalted butter (60g)
2 cloves garlic, minced
1 cup heavy cream (240ml)
½ cup freshly grated Parmesan cheese, plus more for garnish (50g)
¼ teaspoon ground nutmeg (1.25ml)
Salt and freshly ground black pepper to taste
1 tablespoon chopped fresh parsley, for garnish