Rhubarb Crumble Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
Looking for a delicious dessert recipe? Look no further. We've got the crumble recipe to top all crumble recipes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 250 g Plain flour
- 125 g Almonds
- 375 g Tate & Lyle’s Pure Cane Dark Brown Soft Sugar
- 200 g Rolled oats
- 100 g Flaked almonds, roughly chopped
- 2 tsp Mixed spice
- 250 g Butter
- 800 g Rhubarb
- 2 tsp Cornflour
- 125 g Fairtrade Tate & Lyle Golden Caster Sugar
- 2/3 tbsp Cream
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