Dole Pineapple Lolly Cake | Dole New Zealand
Recipe from the Dole Kitchen Challenge. Ready in 15 minutes plus setting time. Makes approximately 20 slices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolenz.co.nz.
Cooking tools:
- Rolling pin
- Kitchen scale
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 200g condensed milk
- 125g butter
- 300g malt biscuits, crushed
- 1/2 cup dessicated coconut, plus extra for rolling
- 150g fresh Dole Tropical Gold Pineapple, finely diced
- 140g pineapple lumps
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